Keiji Nakazawa meticulously upholds the Edomae sushi tradition at Sushi Sho in Midtown with little attention.
Sushi Sho, located on East 41st Street, is a hidden gem in the world of sushi restaurants. Despite its unassuming exterior, this restaurant is home to one of the most influential sushi masters, Keiji Nakazawa. Since its opening in March, Sushi Sho has quietly gained a reputation for its exceptional sushi offerings.
Mr. Nakazawa, who also operates sushi counters in Tokyo and Honolulu, has trained around 30 chefs who now run their own restaurants around the world. The influence of his style can be seen in establishments in Tokyo, Hong Kong, Seoul, and Los Angeles, many of which are named after Sushi Sho.
While the small sign outside may not give away much, one thing is for certain – dining at Sushi Sho is a luxurious experience that comes at a price. The omakase menu, which includes a variety of appetizers and nigiri served at the five-sided cypress counter, costs $450 per person, inclusive of service charges. However, most diners choose to explore the okonomi menu, which features additional dishes like monkfish liver and red sea urchin, ranging from $10 to $50 per item.
As you indulge in the exquisite dishes at Sushi Sho, it becomes evident that Mr. Nakazawa is a master of his craft. Alongside other esteemed sushi chefs in New York City, such as Tadashi Yoshida and Shion Uino, he has contributed to making the city a prominent sushi destination outside of Japan. The culinary expertise and dedication to quality displayed at Sushi Sho have solidified its place among the top sushi restaurants in the city.
In conclusion, Sushi Sho offers a unique and unforgettable dining experience, showcasing the artistry and skill of Keiji Nakazawa and his team. For those seeking an exceptional sushi meal in New York City, Sushi Sho is a must-visit destination that promises to delight the senses and satisfy the palate.
Source: The NY Times
