Follow Drevon Alston as he manages the dish pit at Gage & Tollner, a popular Brooklyn restaurant, during a busy weekend shift.
Gage & Tollner, a historic fine-dining restaurant in Brooklyn, is always bustling with activity, especially in the dish pit where Drevon Alston manages the dishwashing operations. Despite the constant flow of dishes and limited space, Mr. Alston and his team work diligently to keep up with the demands of the busy kitchen. As the cooks prepare exquisite dishes for the discerning diners, the dishwashers tackle the dirty pots, pans, and plates with determination and efficiency.
Mr. Alston, who aspires to run his own kitchen someday, understands the importance of his current role in the restaurant’s hierarchy. While he may be at the bottom of the ladder, his dedication to his work and his ambition to advance in the culinary world are evident in his daily efforts. Whether it’s scrubbing pots, scraping grill grates, or running stacks of plates up and down the stairs, Mr. Alston approaches each task with a sense of purpose and drive.
In the fast-paced environment of Gage & Tollner, every member of the team plays a crucial role in ensuring the smooth operation of the restaurant. From the cooks creating culinary masterpieces to the dishwashers maintaining a clean and organized kitchen, each individual contributes to the overall success of the establishment. As Mr. Alston continues to hone his skills and work towards his goal of becoming a chef, he remains focused on excelling in his current position and learning from the experienced professionals around him.
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Source: The NY Times
