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“Discover the Last Remaining Little India Establishment in East Village”

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The history of 93 First Avenue in the East Village dates back to the 1980s when three South Asian restaurants, Milon, Panna II, and Royal Bangladesh, established their presence. Fast forward to 2024, and only Panna II remains in business. The once bustling and vibrant scene of competitive hosts calling out to customers has now dwindled, with only Panna II keeping its lights on.

The storefronts of the three restaurants used to be adorned with string lights and glowing chili peppers, attracting a diverse crowd of locals, tourists, Instagram influencers, and even celebrities. This block, also known as Little India or Curry Row, was a hub of Desi cuisine with dozens of restaurants offering affordable and delicious meals. Over time, these eateries evolved from budget-friendly options to neighborhood favorites and popular social media spots.

Boshir Khan, the 49-year-old owner of Panna II, reflects on the changing landscape of the once-thriving community. As the sole remaining restaurant at 93 First Avenue, he continues to welcome visitors with a sense of nostalgia and pride. Despite the challenges and changes over the years, Panna II stands as a symbol of resilience in the face of shifting trends and gentrification.

The decline of the other two restaurants, Milon and Royal Bangladesh, serves as a reminder of the evolving nature of New York City’s culinary scene. While Panna II has managed to weather the storm and maintain its presence, the loss of its neighboring establishments highlights the fragility of small businesses in a competitive market.

As the last vestige of a bygone era, Panna II represents more than just a restaurant – it embodies the memories, flavors, and community spirit that once defined Curry Row. Khan’s dedication to preserving this legacy is evident in the continued operation of his restaurant, which serves as a beacon of tradition in a rapidly changing neighborhood.

In a city known for its ever-changing landscape, Panna II’s enduring presence is a testament to the resilience of immigrant-owned businesses and the cultural significance of places like Little India. As the East Village continues to evolve, Khan and Panna II stand as a reminder of the rich history and vibrant diversity that make New York City a culinary melting pot.

Despite the challenges faced by small businesses in the wake of economic shifts and changing consumer preferences, Panna II remains a beloved institution that has stood the test of time. Its colorful decor, flavorful dishes, and warm hospitality continue to attract visitors looking for a taste of authentic South Asian cuisine in the heart of Manhattan.

As the last chapter of 93 First Avenue’s culinary legacy unfolds, Panna II’s story serves as a poignant reminder of the importance of supporting local businesses and preserving cultural heritage in a rapidly changing world. In a city that thrives on innovation and reinvention, Panna II’s steadfast commitment to tradition is a beacon of hope for the future of immigrant-owned establishments in New York City.

Source: The NY Times

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