Trendy Levantine restaurant in Park Slope offers stylish twists on classic dishes with a New York flair.
When Samaya Boueri Ziade made the move to Park Slope, Brooklyn in 2009, she was disappointed to find a lack of Lebanese restaurants offering the authentic flavors of her hometown, Tabarja. This inspired her to consider opening her own establishment. She envisioned a cozy spot with Mediterranean-inspired decor, serving traditional Lebanese dishes like hummus, tabbouleh, and kibbe, as well as lesser-known regional specialties flavored with ingredients like pomegranate molasses, sumac, and allspice. She imagined a garden with fig trees, roses, and grapevines, where she could harvest fresh leaves for dishes like stuffed grape leaves in the summer.
Despite the challenges faced by Lebanon due to political unrest, economic turmoil, and recent conflicts, Samaya held onto her dream. She continued to immerse herself in Brooklyn’s vibrant culture, which eventually influenced her concept for a restaurant. In April of last year, she and her brother George opened Sawa, a reflection of this fusion of Lebanese heritage and New York City spirit.
Sawa’s menu showcases this unique blend of traditional Lebanese cuisine with a modern, seasonal twist. Dishes like the fattoush salad feature local ingredients like Little Gem lettuces and grilled nectarines alongside classic components such as red onions, cucumbers, purslane, and crispy pita bread. This innovative approach results in a fresh and exciting interpretation of a beloved Lebanese dish.
The restaurant’s evolution also reflects Samaya’s personal journey, as she embraced the energy and resilience of Brooklyn while staying true to her Lebanese roots. Sawa embodies the spirit of Beirut reimagined through a Brooklyn lens, creating a dining experience that is both authentic and innovative.
In addition to the food, Sawa’s ambiance and hospitality also pay homage to Lebanese culture. The warm and inviting atmosphere, combined with attentive service, transports guests to a place where the traditions of the Middle East meet the modernity of New York City.
Overall, Sawa represents a harmonious blend of Lebanese heritage and Brooklyn creativity, offering a culinary experience that is both nostalgic and contemporary. It is a testament to the enduring connection between food, culture, and personal identity, showcasing the power of cuisine to bridge the gap between past and present, tradition and innovation.
Source: The NY Times
