Famous global chain known for precision-crafted xiao long bao, but New York outlets may be inconsistent.
Din Tai Fung, the renowned Taiwanese restaurant chain, recently made its debut in Manhattan, causing a stir in the local dumpling scene. With its specialization in xiao long bao, or Shanghai-style soup dumplings, the restaurant has garnered a loyal following worldwide. The opening of the Manhattan location marked a significant milestone as the first Din Tai Fung establishment on the East Coast of the United States.
Founded in 1972 in Taipei, Din Tai Fung has since expanded to 182 locations globally, with 16 in the United States. Despite offering an extensive menu, it is the xiao long bao that remains the star attraction for diners. These delicate dumplings are considered the epitome of dumpling perfection, with a meticulous balance of wrapper, filling, and soup.
The xiao long bao, believed to have originated in Nanxiang over a century ago, is a culinary masterpiece that requires precision and skill to create. The filling, a blend of fatty meat and chilled broth cubes, must be carefully encased in a wrapper that ranges from translucent to fluffy. As the dumplings steam, the jellied broth melts, creating a burst of savory soup that delights the taste buds.
Din Tai Fung prides itself on consistency and attention to detail, with each xiao long bao meticulously crafted to weigh 21 grams and feature 18 pleats on the wrapper. Visitors to the New York location can witness the skilled chefs in action through a glassed-in prep room, where they deftly roll, pinch, stuff, and twist the dough to create the perfect dumplings. The team of 34 chefs churns out an impressive 16,000 dumplings daily, showcasing their dedication to quality and craftsmanship.
For dumpling enthusiasts, a visit to Din Tai Fung is a chance to savor these delectable creations and experience the artistry behind each dumpling. The restaurant’s commitment to excellence and tradition has solidified its reputation as a premier destination for authentic Taiwanese cuisine. Whether you’re a seasoned dumpling aficionado or a newcomer to the world of xiao long bao, a meal at Din Tai Fung is sure to be a memorable and satisfying culinary experience.
Source: The NY Times
