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When it comes to restaurant reviews, there are certain dishes that stand out above the rest and leave a lasting impression on critics. These are the dishes that captivate the taste buds and leave us craving for more. In 2024, The New York Times critics, including Pete Wells, Melissa Clark, and Priya Krishna, had the pleasure of sampling some of the most unforgettable dishes in New York City. Here are 26 dishes that stood out and will be remembered for years to come.
Yemenat’s Beef Stew: At Yemenat, a thick stew in a black stone pot may not look like much at first glance. However, once you take a bite of the beef folded into flatbread, a burst of flavors will awaken your taste buds. The stew is infused with rich cloves, cinnamon, and Yemenat’s custom hawaij blend, topped with fenugreek foam that adds a sweet and bitter contrast. This dish is a true culinary delight that will leave you craving more. (Price: $22)
Cocina Consuelo’s Pancake: Cocina Consuelo offers a cozy and homely breakfast experience, with one standout dish being their pancake. This dense pancake is filled with the aroma of sweet masa, generously slathered with honey butter, and topped with a fruit compote, typically blueberries. It’s a delightful combination that marries the flavors of an arepa with a sticky toffee pudding, creating a unique and satisfying dish. (Price: $16)
These dishes are just a taste of the culinary delights that New York City has to offer. From comforting breakfasts to exotic stews, the city’s vibrant food scene continues to impress and inspire food critics and diners alike. Whether you’re a local looking for a new favorite spot or a visitor eager to explore the diverse flavors of the city, these dishes are sure to make your dining experience unforgettable.
Source: The NY Times
