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The history of tacos dates back to the late 18th century when silver miners in Mexico used them as makeshift sticks of dynamite. The name “taco” is believed to have originated from the resemblance of their lunches to the explosive devices. Over the centuries, tacos have evolved and become a popular food item worldwide.
One renowned taco spot that has gained a reputation for its authentic and delicious tacos is Carnitas Ramírez. Located in New York, this taqueria stands out for its classic yet exceptional tacos that embody the traditional essence of this beloved dish. The restaurant is co-owned by Tania Apolinar and Giovanni Cervantes, a married couple who ventured into the restaurant business without prior experience.
Carnitas Ramírez offers a menu that stays true to the roots of Mexican cuisine, with a focus on simple yet flavorful ingredients. The tacos feature a soft tortilla, expertly seasoned fillings, and zesty salsa that come together to create a harmonious and satisfying bite. Unlike many taquerias that may excel in one or two aspects, Carnitas Ramírez consistently delivers on all fronts, showcasing the essence of authentic Mexican street food.
Chef Giovanni Cervantes honed his taco-making skills during the lockdown period of the pandemic, drawing inspiration from the flavors of his hometown in Mexico City. The restaurant’s commitment to using traditional cooking methods, such as preparing cuts like tripe and suadero in bubbling lard, sets it apart from other establishments. This dedication to authenticity has resonated with diners, making Carnitas Ramírez a popular destination for those seeking a genuine taste of Mexico in the heart of New York City.
The success of Carnitas Ramírez can also be attributed to the owners’ background in photography and their adept use of social media to showcase their culinary creations. Their strategic marketing efforts have garnered attention and praise, propelling the taqueria to the forefront of New York’s vibrant food scene. With a growing fan base and a reputation for excellence, Carnitas Ramírez has solidified its place as a must-visit spot for taco enthusiasts and food lovers alike.
In conclusion, Carnitas Ramírez exemplifies the essence of traditional Mexican tacos while offering a unique and memorable dining experience. By staying true to the roots of this beloved dish and showcasing the craftsmanship of authentic Mexican cuisine, the restaurant has carved out a niche in the competitive culinary landscape of New York City. Whether you’re a taco aficionado or simply looking to savor delicious and genuine flavors, Carnitas Ramírez is a destination that promises to delight your taste buds and leave you craving more.
Source: The NY Times
